As a true millenial, avocado toast is one of my favorite meals. It’s quick and easy to make at home. I typically add eggs or meat (protein) to balance the carbs (bread) and fat (avocado). The macronutrient blend makes avocado toast a healthy meal. It leaves me sated and energized without a crash, so I love it as a workday lunch.
As a base, I typically use a slice of country loaf bread from a local bakery, half an avocado, and 2 eggs.
Some variations on avocado toast that I’ve enjoyed:
- Mediterranean (eggs, feta, za’atar)
- Mexican (eggs, salsa & queso fresco)
- Mexican (taco meat, salsa, & queso fresco)